The Tale of Lalo and Bhago

Once upon a time Guru Nanak Dev Ji happened upon Saidpur, the village of Malik ('master') Bhago and Bhai ('brother') Lalo.

Bhago was a rich man. Lalo, a simple carpenter.

Guru Nanak Dev Ji was asked by both to have a meal at their homes. Guruji declined Bhago's feast to dine at Lalo's humble abode.

The rebuffed Bhago asked Guruji, "Why have you refused my offer? I am rich and Lalo is but a poor man."

Guruji answered by taking the roti from Bhago's house in one hand and the roti from Lalo's house in another. He closed his fists. From one hand spurted blood and the the other milk.

Guruji showed Bhago that the riches he coveted were obtained by bullying and stealing from other people, hence his roti was tainted with blood. While Lalo, although poor, was an honest and hard-working man and the fruits of his labor were life-sustaining and sweet, like the milk.

The morals of the story are:
1) the ends don't justify the means.
2) God is omniscient.
3) If you're full of shit, eventually someone's going to call you on it.

Here are some references:

1) http://www.sikh-heritage.co.uk/personalities/bhai%20Lalo/Bhai%20lalo.htm
2) http://harisingh.talwandi.com/2009/07/25/lesson-no-12-%E2%80%93bhai-lalo-malik-bhago-and-bhai-lalo/
3) http://www.sikhiwiki.org/index.php/Bhai_Lalo%27s_honesty
4) My nani <3

Diwali: The Festival of Lights

The Indian festival of Diwali is celebrated on the new moon typically in October, sometimes falling in November. In North America, the new moon appeared last Saturday on the 17th.

On Diwali, it is customary to clean the house, string up lights, launch fireworks and share sweets. My mom's habit is to make sure we don't accept sweets from anyone in case they're drugged (-.-') We lit our own deewey this year. A deewa is a small clay lamp filled with oil and a wick that you can light once it is dark, or at the first sight of the moon, and you let them burn through the night. There is more celebration in larger Indian communities, usually a mela or festival, retelling of the stories, mock battles and plays.

This year, President Obama lit a deeva in honor of Diwali. Here is his Diwali message:


Many Indians celebrate Diwali as the festival of lights and the victory of knowledge over ignorance. They are often associated with specific events in the histories of several different religions.

If you have ever heard of the epic Ramayan, Diwali celebrates the return of King Ram after defeating the evil Ravan. It is also associated with Krishna's defeat of the demon king Narakasur.

In Sikhism, Diwali is associated with the release of the sixth guru, Guru Hargobind Ji. Guruji, along with 52 Hindu kings and princes, was imprisoned for political reasons by the Mughal Emperor Jahangir. After meeting Guruji in person, Emperor Jahangir had gained respect for him and granted his release. However, Guru Hargobind would only leave Fort Gwalior if the Hindu kings could accompany him. Emperor Jahangir gave Guruji his wish with the condition that he could take as many kings with him as could grab onto his coat tails. So Guruji commissioned a shawl with a long tail and 52 tassels for each of the kings. He walked out of the fort with 52 Hindu rajas gripping onto his clothes. He arrived in Amritsar on Diwali, where the Harminder Sahib, the Golden Temple, was lit with divas. This event is called Bandi Chhore Divas, the day of the release of prisoners.

Happy Diwali, everyone!

How To: Make Cha! (Indian Tea)

If your parents are like mine, they drink cha (Indian tea) several times during the day. They do it first thing in the morning, before and after every meal, and offer it as refreshment to any and every guest passing through.

Here is a quick tutorial on how to make cha for when your parents aren't home and guests suddenly pop in.

* Grab a sauce pan

*For every cup of tea you're making add:

1) 3/4 cup of water
2) 1 teaspoon of black tea
3) 1 teaspoon of sugar
4) crushed lachee
5) You can even crush a little cinnamon and add it in

* Let the water boil.

* Add 1/4 cup of milk for every cup of tea you're making.

*Let the tea boil again, wait for it to foam up and rise.
The longer you let it boil the better it tastes.

*Strain, cool and drink!


At step 5 you can add crushed ginger if you have a cold, or ajowan if you're cramping. The Ajowan tea tastes pretty good, too!

Misadventures In Color

Hello! I'm starting a new blog called 'Misadventures in Color.' To understand my goals for this blog, you have to know a little bit about me.

When I was younger, my parents worked constantly and never really had time to teach us about our Punjabi culture. As I grew older, it was me that didn't have time to learn. Then I went off to university and only came back to visit the family a few times over those four years. I took an Asian American studies class and my whole perspective on the bi-cultural experience changed. Now that I'm living at home, I'm being re-exposed to a lot of the old ideas and traditions I had taken for granted and honestly forgotten. Those ideas are what I would like to share with anyone that is as confused about them as I am.

I still have a lot to learn from my misadventures in color.


~Prabh